lunchdinnerfajitasporkpeppers
Grilled Pork Fajitas
♡Sliced grilled pork tenderloin with smoky peppers and onions, served in warm tortillas.
⏱️ Prep: 20 min🍳 Cook: 15 min⏳ Total: 35 min🍽️ Serving: 350g
Nutrition per serving (350g)
753 kcal
Calories
77g
Protein
42g
Carbs
32g
Fat
7g
Fibre
Macro split
Protein 51%Carbs 28%Fat 21%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 600 g Pork tenderloin
- 3 pcs Bell peppers (mixed)
- 2 pcs Red onion
- 1 tsp Cumin
- 1 tsp Chilli powder
- 8 pcs Flour tortillas
- 2 tbsp Lime juice
👨🍳 Instructions
- 1Slice tenderloin and marinate with cumin, chilli, lime juice, oil.
- 2Grill tenderloin over high heat 3 min per side. Rest and slice.
- 3Grill peppers and onions until charred.
- 4Serve in warm tortillas with salsa, guacamole and sour cream.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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