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Grilled Pork Collar Steak
♡Thick-cut pork collar — the richest, most marbled cut for grilling. Simple seasoning only.
⏱️ Prep: 5 min🍳 Cook: 14 min⏳ Total: 19 min🍽️ Serving: 300g
Nutrition per serving (300g)
816 kcal
Calories
57g
Protein
0g
Carbs
63g
Fat
0g
Fibre
Macro split
Protein 48%Carbs 0%Fat 52%
🛒 Ingredients
Scale:
- 4 pcs Pork collar steaks (3cm thick)
- to taste Sea salt (flakes)
- to taste Black pepper (cracked)
- 2 sprigs Rosemary
👨🍳 Instructions
- 1Bring steaks to room temperature 1 hour before grilling.
- 2Season only with sea salt and cracked pepper just before grilling.
- 3Grill on screaming hot charcoal 5 min per side for medium.
- 4Rest 5 min with rosemary sprigs on top. Serve immediately.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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