lunchdinnerporkchimichurriargentinian
Grilled Pork with Chimichurri
♡Argentinian-style grilled pork chops topped with a vibrant parsley and garlic chimichurri.
⏱️ Prep: 15 min🍳 Cook: 12 min⏳ Total: 27 min🍽️ Serving: 300g
Nutrition per serving (300g)
765 kcal
Calories
72g
Protein
9g
Carbs
48g
Fat
3g
Fibre
Macro split
Protein 56%Carbs 7%Fat 37%
🛒 Ingredients
- 4 pcs Pork chops (boneless)
- 60 g Flat-leaf parsley
- 5 cloves Garlic
- 3 tbsp Red wine vinegar
- 80 ml Olive oil
- 0.5 tsp Chilli flakes
👨🍳 Instructions
- 1Make chimichurri: blend parsley, garlic, vinegar, olive oil and chilli.
- 2Season pork chops with salt and pepper.
- 3Grill on high heat 4 min per side.
- 4Rest 3 min. Spoon chimichurri generously over each chop.
✅ Suitable for
✓ Diabetes✓ Obesity✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
Want this in your weekly meal plan?
NutriPlan generates a personalised 7-day plan with recipes like this — tailored to your health profile, free in 30 seconds.
Generate my free meal plan →
