lunchdinnerporkchimichurriargentinian
Grilled Pork with Chimichurri
♡Argentinian-style grilled pork chops topped with a vibrant parsley and garlic chimichurri.
⏱️ Prep: 15 min🍳 Cook: 12 min⏳ Total: 27 min🍽️ Serving: 300g
Nutrition per serving (300g)
765 kcal
Calories
72g
Protein
9g
Carbs
48g
Fat
3g
Fibre
Macro split
Protein 56%Carbs 7%Fat 37%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 4 pcs Pork chops (boneless)
- 60 g Flat-leaf parsley
- 5 cloves Garlic
- 3 tbsp Red wine vinegar
- 80 ml Olive oil
- 0.5 tsp Chilli flakes
👨🍳 Instructions
- 1Make chimichurri: blend parsley, garlic, vinegar, olive oil and chilli.
- 2Season pork chops with salt and pepper.
- 3Grill on high heat 4 min per side.
- 4Rest 3 min. Spoon chimichurri generously over each chop.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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