lunchdinnermeat-free
Fried rice with vegetables (Nasi Goreng)
♡Indonesian fried rice with vegetables and kecap sauce.
⏱️ Prep: 8 min🍳 Cook: 10 min⏳ Total: 18 min🍽️ Serving: 340g
Nutrition per serving (340g)
578 kcal
Calories
17g
Protein
102g
Carbs
14g
Fat
7g
Fibre
Macro split
Protein 13%Carbs 77%Fat 10%
🛒 Ingredients
Scale:
- 200 g Cooked rice
- 1 pc Carrot
- 60 g Peas
- 1 pc Egg
- 2 tbsp Kecap manis
👨🍳 Instructions
- 1Use day-old cooked rice.
- 2Stir-fry carrot and peas in wok with oil over high heat 3 minutes.
- 3Add rice and fry everything 5 minutes.
- 4Create wells, add beaten eggs and scramble quickly.
- 5Season with soy sauce, kecap manis and serve.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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