Fasting green beans with tomatoes and egg
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Fasting green beans with tomatoes and egg

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Green bean stew with tomatoes for fasting.

⏱️ Prep: 8 min🍳 Cook: 30 min⏳ Total: 38 min🍽️ Serving: 400g

Nutrition per serving (400g)

260 kcal

Calories

12g

Protein

40g

Carbs

8g

Fat

16g

Fibre

Macro split

Protein 20%Carbs 67%Fat 13%

🛒 Ingredients

Scale:
  • 400 g Green beans
  • 200 g Tomatoes
  • 1 pc Onion
  • 2 tbsp Oil
  • 2 cloves Garlic

👨‍🍳 Instructions

  1. 1Boil green beans in salted water 5 minutes, drain.
  2. 2Sauté chopped onion in oil over medium heat 4 minutes.
  3. 3Add garlic and chopped tomatoes, cook 5 minutes.
  4. 4Add beans, stir and simmer 10 minutes on low.
  5. 5Season with salt and serve as a fasting dish.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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