Falafel bowl with tahini
lunchdinnermeat-free

Falafel bowl with tahini

♡

Healthy bowl with crispy falafel, salad and tahini sauce.

⏱️ Prep: 20 min🍳 Cook: 15 min⏳ Total: 35 min🍽️ Serving: 350g

Unverified nutrition estimates. Values refer to the listed portion weight. The ingredient batch yield has not necessarily been established.

Nutrition per serving (350g)

735 kcal

Calories

28g

Protein

88g

Carbs

32g

Fat

21g

Fibre

Macro split

Protein 19%Carbs 59%Fat 22%

🛒 Ingredients

These are the recipe’s listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.

Multiply ingredients:
  • 200 g Cooked chickpeas
  • 3 tbsp Tahini
  • 2 cloves Garlic
  • 10 g Coriander
  • 200 ml Frying oil

👨‍🍳 Instructions

  1. 1Blend cooked chickpeas with tahini, garlic, lemon juice and salt.
  2. 2Form balls or patties from mixture adding a little flour if needed.
  3. 3Fry in oil at 180°C or bake 20 minutes.
  4. 4Arrange on bowl with tahini mixed with water and lemon.
  5. 5Add fresh vegetables and serve.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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