lunchmeat-free
Cucumber dill salad with sour cream
♡Refreshing cucumber salad with sour cream.
⏱️ Prep: 8 min⏳ Total: 8 min🍽️ Serving: 240g
Nutrition per serving (240g)
180 kcal
Calories
5g
Protein
12g
Carbs
12g
Fat
5g
Fibre
Macro split
Protein 17%Carbs 41%Fat 42%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 2 pc Cucumbers
- 60 g Sour cream
- 10 g Dill
- 1 clove Garlic
- 1 tsp Vinegar
👨🍳 Instructions
- 1Slice cucumbers thinly and salt them, let stand 10 minutes.
- 2Squeeze out water from cucumbers with your hands.
- 3Mix sour cream with grated garlic, vinegar and chopped dill.
- 4Combine cucumbers with dressing.
- 5Serve cold as a side or salad.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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