Creamy cauliflower soup
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Creamy cauliflower soup

♡

Creamy cauliflower soup with mild curry.

⏱️ Prep: 8 min🍳 Cook: 25 min⏳ Total: 33 min🍽️ Serving: 400g

Nutrition per serving (400g)

280 kcal

Calories

12g

Protein

40g

Carbs

12g

Fat

12g

Fibre

Macro split

Protein 19%Carbs 63%Fat 18%

🛒 Ingredients

Scale:
  • 500 g Cauliflower
  • 60 ml Cream
  • 0.5 tsp Curry powder
  • 1 pc Onion
  • 500 ml Vegetable broth

👨‍🍳 Instructions

  1. 1Cut cauliflower into florets and finely chop onion.
  2. 2Sauté onion in oil 3 minutes, add curry and cook 1 minute.
  3. 3Add cauliflower and vegetable broth, simmer 15 minutes until soft.
  4. 4Blend with hand blender until creamy.
  5. 5Add cream, season and serve with toasted seeds.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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