lunchmeat-free
Beet salad with walnuts
♡Roasted beet salad with walnuts and goat cheese.
⏱️ Prep: 10 min🍳 Cook: 40 min⏳ Total: 50 min🍽️ Serving: 250g
Nutrition per serving (250g)
325 kcal
Calories
10g
Protein
30g
Carbs
20g
Fat
8g
Fibre
Macro split
Protein 17%Carbs 50%Fat 33%
🛒 Ingredients
Scale:
- 300 g Beet
- 30 g Walnuts
- 50 g Goat cheese
- 2 tbsp Balsamic vinegar
- 1 tsp Honey
👨🍳 Instructions
- 1Preheat oven to 200°C. Wrap beets in aluminum foil.
- 2Roast beets 40 minutes until soft, let cool.
- 3Peel and cut beets into cubes or slices.
- 4Arrange on plate with toasted walnuts and crumbled cheese.
- 5Drizzle with balsamic vinegar and honey, season with salt and pepper.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free
⚕️ Always consult your healthcare provider before making dietary changes.
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