lunchmeat-free
Beet salad with walnuts
♡Roasted beet salad with walnuts and goat cheese.
⏱️ Prep: 10 min🍳 Cook: 40 min⏳ Total: 50 min🍽️ Serving: 250g
Nutrition per serving (250g)
325 kcal
Calories
10g
Protein
30g
Carbs
20g
Fat
8g
Fibre
Macro split
Protein 17%Carbs 50%Fat 33%
🛒 Ingredients
- 300 g Beet
- 30 g Walnuts
- 50 g Goat cheese
- 2 tbsp Balsamic vinegar
- 1 tsp Honey
👨🍳 Instructions
- 1Preheat oven to 200°C. Wrap beets in aluminum foil.
- 2Roast beets 40 minutes until soft, let cool.
- 3Peel and cut beets into cubes or slices.
- 4Arrange on plate with toasted walnuts and crumbled cheese.
- 5Drizzle with balsamic vinegar and honey, season with salt and pepper.
✅ Suitable for
✓ Diabetes✓ Hypertension✓ Obesity✓ Gluten-free✓ Egg-free
⚕️ Always consult your healthcare provider before making dietary changes.
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