lunchdinnerbeefmeat

Beef pho soup

♡

Vietnamese soup with rice noodles and beef.

⏱️ Prep: 10 min🍳 Cook: 20 min⏳ Total: 30 min🍽️ Serving: 500g

Nutrition per serving (500g)

425 kcal

Calories

40g

Protein

50g

Carbs

10g

Fat

10g

Fibre

Macro split

Protein 40%Carbs 50%Fat 10%

🛒 Ingredients

These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.

Multiply ingredients:

80 g Rice noodles
100 g Sliced beef
600 ml Beef broth
2 pcs Star anise
2 cm Ginger

👨‍🍳 Instructions

1Simmer beef broth with cinnamon, star anise and ginger 2 hours on low.
2Cook rice noodles separately, drain.
3Slice raw (or cooked) beef thinly.
4Place noodles in bowl, add beef and pour boiling broth over.
5Garnish with spring onion, Thai basil and lime juice.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.