lunchdinnerporkshoulderhickory
Low & Slow BBQ Pork Shoulder
♡Whole bone-in pork shoulder smoked over hickory for 14 hours, developing a beautiful bark.
⏱️ Prep: 20 min🍳 Cook: 840 min⏳ Total: 860 min🍽️ Serving: 480g
Nutrition per serving (480g)
1162 kcal
Calories
86g
Protein
0g
Carbs
86g
Fat
0g
Fibre
Macro split
Protein 50%Carbs 0%Fat 50%
🛒 Ingredients
Scale:
- 2.5 kg Bone-in pork shoulder
- 4 pieces Hickory wood chunks
- 2 tbsp Mustard (binder)
- 2 tbsp Salt
- 2 tbsp Black pepper
- 1 tbsp Paprika
👨🍳 Instructions
- 1Apply mustard as a binder all over the shoulder.
- 2Mix salt, pepper, paprika for dry rub. Apply liberally.
- 3Smoke at 107°C with hickory for 14 hours, spritzing with apple juice every hour.
- 4Rest 2 hours wrapped. Pull or slice and serve.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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