Memphis-Style Dry Rub BBQ Ribs

🛒 Ingredients

• 1.5 rack Pork spare ribs
• 2 tbsp Paprika
• 1 tbsp Brown sugar
• 1 tbsp Black pepper
• 1 tsp Celery salt
• 1 tsp Garlic powder
• 0.5 tsp Cayenne

👨‍🍳 Instructions

1. 1Mix all dry rub ingredients. Apply heavily to both sides.
2. 2Refrigerate overnight.
3. 3Smoke at 110°C for 5–6 hours. No wrapping. No sauce.
4. 4Ribs are done when meat pulls back from bones 1cm. Rest 20 min.