lunchdinnerporkkebabspeppers
BBQ Pork Kebabs with Peppers & Onions
♡Juicy pork neck cubes on skewers with colourful peppers and red onion, charcoal grilled.
⏱️ Prep: 15 min🍳 Cook: 12 min⏳ Total: 27 min🍽️ Serving: 300g
Nutrition per serving (300g)
714 kcal
Calories
60g
Protein
15g
Carbs
48g
Fat
3g
Fibre
Macro split
Protein 49%Carbs 12%Fat 39%
🛒 Ingredients
Scale:
- 700 g Pork neck
- 3 pcs Mixed peppers
- 2 pcs Red onion
- 3 tbsp Olive oil
- 1 tsp Oregano
- 1 tsp Garlic powder
👨🍳 Instructions
- 1Cut pork into 3cm cubes and vegetables into similar-sized chunks.
- 2Marinate pork in oil, oregano, garlic powder, salt and pepper for 2 hours.
- 3Thread alternating pork, pepper and onion on skewers.
- 4Grill over hot coals 12–15 min, turning every 3 min.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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