lunchdinnerburnt endsbrisket pointbbq candy
BBQ Brisket Burnt Ends
♡The caramelised, sticky cubes cut from the point end of a smoked brisket — BBQ candy.
⏱️ Prep: 30 min🍳 Cook: 120 min⏳ Total: 150 min🍽️ Serving: 840g
Nutrition per serving (840g)
2604 kcal
Calories
185g
Protein
50g
Carbs
193g
Fat
0g
Fibre
Macro split
Protein 43%Carbs 12%Fat 45%
🛒 Ingredients
Scale:
- 1.5 kg Brisket point (after smoking)
- 150 ml BBQ sauce
- 3 tbsp Honey
- 50 g Butter
- 2 tbsp Brown sugar
👨🍳 Instructions
- 1Smoke whole brisket first until done. Separate the point from the flat.
- 2Cube the point into 4cm pieces. Toss in BBQ sauce, honey, butter and sugar.
- 3Place in foil tray. Smoke uncovered at 150°C for 1.5 hours.
- 4Stir every 30 min until sticky, caramelised and saucy.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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