lunchdinnerbeefchuck rollshoulder roast
BBQ Beef Shoulder Roast (Chuck Roll)
♡Whole beef chuck roll smoked until sliceable and flavourful — budget brisket alternative.
⏱️ Prep: 15 min🍳 Cook: 600 min⏳ Total: 615 min🍽️ Serving: 600g
Nutrition per serving (600g)
1488 kcal
Calories
132g
Protein
0g
Carbs
102g
Fat
0g
Fibre
Macro split
Protein 56%Carbs 0%Fat 44%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 3 kg Beef chuck roll
- 3 tbsp Salt
- 2 tbsp Pepper
- 1 tbsp Paprika
- 1 tbsp Garlic powder
- 6 chunks Oak+cherry wood
👨🍳 Instructions
- 1Trim if needed. Apply dry rub liberally.
- 2Smoke at 110°C for 10–12 hours to internal 92°C.
- 3Wrap in foil at stall. Continue until probe-tender.
- 4Rest 1 hour. Slice thick against the grain.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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