BBQ Beef Shoulder Roast (Chuck Roll)

🛒 Ingredients

• 3 kg Beef chuck roll
• 3 tbsp Salt
• 2 tbsp Pepper
• 1 tbsp Paprika
• 1 tbsp Garlic powder
• 6 chunks Oak+cherry wood

👨‍🍳 Instructions

1. 1Trim if needed. Apply dry rub liberally.
2. 2Smoke at 110°C for 10–12 hours to internal 92°C.
3. 3Wrap in foil at stall. Continue until probe-tender.
4. 4Rest 1 hour. Slice thick against the grain.