lunchdinnersataybeefpeanut sauce
Beef Satay with Peanut Sauce
♡Marinated beef strips on skewers, charcoal grilled and served with an authentic peanut sauce.
⏱️ Prep: 20 min🍳 Cook: 8 min⏳ Total: 28 min🍽️ Serving: 300g
Nutrition per serving (300g)
756 kcal
Calories
69g
Protein
18g
Carbs
48g
Fat
3g
Fibre
Macro split
Protein 51%Carbs 13%Fat 36%
🛒 Ingredients
- 600 g Beef sirloin (thin strips)
- 2 stalks Lemongrass
- 0.5 tsp Turmeric
- 2 tbsp Fish sauce
- 4 tbsp Peanut butter
- 100 ml Coconut milk
- 1 pc Lime
👨🍳 Instructions
- 1Blend lemongrass, turmeric and fish sauce for marinade.
- 2Marinate beef strips 2 hours. Thread on soaked skewers.
- 3Grill over hot charcoal 2 min per side.
- 4Make peanut sauce: peanut butter, coconut milk, lime juice, chilli. Serve alongside.
✅ Suitable for
✓ Gluten-free✓ Dairy-free✓ Egg-free
⚕️ Always consult your healthcare provider before making dietary changes.
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