lunchdinnersataybeefpeanut sauce
Beef Satay with Peanut Sauce
♡Marinated beef strips on skewers, charcoal grilled and served with an authentic peanut sauce.
⏱️ Prep: 20 min🍳 Cook: 8 min⏳ Total: 28 min🍽️ Serving: 300g
Nutrition per serving (300g)
756 kcal
Calories
69g
Protein
18g
Carbs
48g
Fat
3g
Fibre
Macro split
Protein 51%Carbs 13%Fat 36%
🛒 Ingredients
Scale:
- 600 g Beef sirloin (thin strips)
- 2 stalks Lemongrass
- 0.5 tsp Turmeric
- 2 tbsp Fish sauce
- 4 tbsp Peanut butter
- 100 ml Coconut milk
- 1 pc Lime
👨🍳 Instructions
- 1Blend lemongrass, turmeric and fish sauce for marinade.
- 2Marinate beef strips 2 hours. Thread on soaked skewers.
- 3Grill over hot charcoal 2 min per side.
- 4Make peanut sauce: peanut butter, coconut milk, lime juice, chilli. Serve alongside.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free
⚕️ Always consult your healthcare provider before making dietary changes.
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