lunchdinnerporkbeefmixed grill
BBQ Beef & Pork Mixed Grill Platter
♡The ultimate BBQ platter: beef ribeye, pork chop, short rib and merguez sausage.
⏱️ Prep: 20 min🍳 Cook: 30 min⏳ Total: 50 min🍽️ Serving: 500g
Nutrition per serving (500g)
1450 kcal
Calories
120g
Protein
10g
Carbs
105g
Fat
0g
Fibre
Macro split
Protein 51%Carbs 4%Fat 45%
🛒 Ingredients
Scale:
- 2 pcs (150g) Beef ribeye mini steak
- 2 pcs Pork rib chop
- 2 pcs Beef short rib (flanken)
- 4 pcs Pork/lamb merguez sausage
- to taste Coarse salt & pepper
👨🍳 Instructions
- 1Season everything simply with coarse salt and pepper.
- 2Grill each protein at appropriate timing: sausages 15 min, ribs 10 min, steaks and chops 4–5 min per side.
- 3Rest each piece accordingly.
- 4Arrange on a large platter and serve with chimichurri and grilled vegetables.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
Want this in your weekly meal plan?
NutriPlan generates a personalised 7-day plan with recipes like this — tailored to your health profile, free in 30 seconds.
Generate my free meal plan →
