lunchdinnermeatballssmokedbeef
Smoked BBQ Beef Meatballs
♡Large hand-rolled beef meatballs smoked in the BBQ until juicy and smoky.
⏱️ Prep: 20 min🍳 Cook: 60 min⏳ Total: 80 min🍽️ Serving: 350g
Nutrition per serving (350g)
917 kcal
Calories
70g
Protein
18g
Carbs
67g
Fat
0g
Fibre
Macro split
Protein 45%Carbs 12%Fat 43%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 700 g Ground beef (80/20)
- 60 g Breadcrumbs
- 1 pc Egg
- 3 cloves Garlic
- 1 tbsp Worcestershire
- 100 ml BBQ sauce
- 1 tsp Smoked paprika
👨🍳 Instructions
- 1Mix beef, breadcrumbs, egg, garlic, Worcestershire and paprika. Form large balls.
- 2Smoke at 120°C for 45 min.
- 3Brush with BBQ sauce and smoke 15 more min.
- 4Finish over direct flame 5 min for charred edges.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Dairy-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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