lunchdinnerburgersmash burgerbeef
Classic BBQ Smash Burger
♡Double smash beef patties with caramelised onion, cheddar and pickles on a brioche bun.
⏱️ Prep: 5 min🍳 Cook: 10 min⏳ Total: 15 min🍽️ Serving: 350g
Nutrition per serving (350g)
998 kcal
Calories
63g
Protein
42g
Carbs
67g
Fat
4g
Fibre
Macro split
Protein 37%Carbs 24%Fat 39%
🛒 Ingredients
Scale:
- 600 g 80/20 ground beef
- 8 slices Cheddar cheese
- 4 pcs Brioche buns
- 2 pcs Onion
- 8 slices Pickles
- 4 tbsp Burger sauce
👨🍳 Instructions
- 1Divide beef into 150g balls. Do not season yet.
- 2Caramelise sliced onions slowly 30 min in butter.
- 3Place balls on screaming hot cast iron/griddle and smash flat immediately. Season. 2 min.
- 4Flip, add cheese, cover to melt. Serve on toasted buns with onion, pickles and sauce.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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