lunchdinnerbeefbriskettexas bbq
Texas-Style BBQ Beef Brisket
♡The king of BBQ — whole packer brisket smoked over post oak for 14 hours.
⏱️ Prep: 20 min🍳 Cook: 840 min⏳ Total: 860 min🍽️ Serving: 840g
Nutrition per serving (840g)
2167 kcal
Calories
210g
Protein
0g
Carbs
143g
Fat
0g
Fibre
Macro split
Protein 59%Carbs 0%Fat 41%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 6 kg Whole packer brisket
- 8 pieces Post oak wood logs
- 4 tbsp Coarse salt
- 4 tbsp Coarse black pepper
👨🍳 Instructions
- 1Trim brisket to 1cm fat cap. Apply 50/50 salt and pepper rub (the Texas way).
- 2Smoke at 107°C over post oak — no peeking for first 8 hours.
- 3Wrap in butcher paper at 74°C internal. Continue until 95°C.
- 4Rest 2+ hours in a cooler. Slice against the grain.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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