lunchdinnerbrisket sandwichpulled beefbrioche
BBQ Smoked Brisket Sandwich
♡Sliced smoked brisket piled high on a toasted brioche bun with pickles and mustard.
⏱️ Prep: 15 min🍳 Cook: 480 min⏳ Total: 495 min🍽️ Serving: 450g
Nutrition per serving (450g)
1404 kcal
Calories
99g
Protein
77g
Carbs
81g
Fat
5g
Fibre
Macro split
Protein 39%Carbs 30%Fat 31%
🛒 Ingredients
Scale:
- 400 g Smoked brisket (sliced)
- 4 pcs Brioche buns
- 4 tbsp Yellow mustard
- 8 slices Dill pickles
- 1 pc Red onion (sliced)
- 20 g Butter (for toasting)
👨🍳 Instructions
- 1Toast brioche buns in butter until golden.
- 2Warm sliced brisket in foil with a splash of beef stock.
- 3Spread mustard on bun base. Pile brisket high.
- 4Top with pickles and red onion. Serve immediately.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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