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Baked sweet potatoes with sour cream
♡Baked sweet potatoes with sour cream and dill.
⏱️ Prep: 5 min🍳 Cook: 40 min⏳ Total: 45 min🍽️ Serving: 280g
Nutrition per serving (280g)
364 kcal
Calories
6g
Protein
62g
Carbs
11g
Fat
8g
Fibre
Macro split
Protein 8%Carbs 78%Fat 14%
🛒 Ingredients
These are the recipe's listed amounts. The number of portions they make is unverified. Scaling changes ingredients only; the nutrition estimate stays the same.
Multiply ingredients:
- 300 g Sweet potatoes
- 50 g Sour cream
- 8 g Dill
- 0.5 tsp Sea salt
- 1 tbsp Olive oil
👨🍳 Instructions
- 1Preheat oven to 200°C.
- 2Pierce sweet potatoes all over with fork.
- 3Bake 45-50 minutes until soft to touch.
- 4Cut lengthwise and press open.
- 5Add sour cream, dill and salt on top.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
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