Avocado prawn salad
lunchshrimpmeat-free

Avocado prawn salad

♡

Fresh salad with avocado, prawns and lime.

⏱️ Prep: 10 min⏳ Total: 10 min🍽️ Serving: 300g

Nutrition per serving (300g)

480 kcal

Calories

30g

Protein

18g

Carbs

33g

Fat

6g

Fibre

Macro split

Protein 37%Carbs 22%Fat 41%

🛒 Ingredients

Scale:
  • 1 pc Avocado
  • 120 g Cooked prawns
  • 80 g Cherry tomatoes
  • 1 pc Lime
  • 10 g Coriander

👨‍🍳 Instructions

  1. 1Cook shrimp in salted water 3-4 minutes, drain and cool.
  2. 2Cube avocado and halve cherry tomatoes.
  3. 3Mix dressing from lime juice, olive oil and salt.
  4. 4Combine avocado, shrimp and tomatoes.
  5. 5Pour dressing and serve on lettuce leaves.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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