snacklunchmeat-free
Avocado cucumber sushi rolls
♡Vegetarian sushi rolls with avocado.
⏱️ Prep: 25 min⏳ Total: 25 min🍽️ Serving: 250g
Nutrition per serving (250g)
388 kcal
Calories
10g
Protein
65g
Carbs
13g
Fat
5g
Fibre
Macro split
Protein 11%Carbs 74%Fat 15%
🛒 Ingredients
Scale:
- 150 g Sushi rice
- 4 pcs Nori sheets
- 1 pc Avocado
- 0.5 pc Cucumber
- 2 tbsp Rice vinegar
👨🍳 Instructions
- 1Cook sushi rice and let cool with rice vinegar.
- 2Place nori sheet on bamboo mat.
- 3Spread rice in thin layer, leave 1 cm at end.
- 4Place avocado and cucumber at base of sheet.
- 5Roll tightly, wet the end and cut into 8 pieces.
Recipe information
Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.
✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free
⚕️ Always consult your healthcare provider before making dietary changes.
Want this in your weekly meal plan?
NutriPlan generates a personalised 7-day plan with recipes like this — tailored to your health profile, free in 30 seconds.
Generate my free meal plan →
