Adasi (Persian lentil stew)
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Adasi (Persian lentil stew)

♡

Persian lentil stew with turmeric and cinnamon.

⏱️ Prep: 10 min🍳 Cook: 40 min⏳ Total: 50 min🍽️ Serving: 380g

Nutrition per serving (380g)

456 kcal

Calories

27g

Protein

68g

Carbs

11g

Fat

19g

Fibre

Macro split

Protein 25%Carbs 64%Fat 11%

🛒 Ingredients

Scale:
  • 150 g Brown lentils
  • 1 pc Onion
  • 1 tsp Turmeric
  • 0.5 tsp Cinnamon
  • 2 tbsp Oil

👨‍🍳 Instructions

  1. 1Sort and wash brown lentils.
  2. 2Sauté onion with turmeric and cumin in oil 4 minutes.
  3. 3Add lentils and 700 ml water or broth.
  4. 4Simmer 30-35 minutes until lentils are soft.
  5. 5Season with salt, pepper and lemon juice.

Recipe information

Dietary tags describe recipe data, not clinical suitability. Nutrition values are estimates. Check ingredient labels and preparation methods for allergens.

✓ Gluten-free✓ Dairy-free✓ Egg-free✓ Nut-free

⚕️ Always consult your healthcare provider before making dietary changes.

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